Tuesday, June 24, 2014

Mesclun salad.

cut off all the topping of growing mesclun.  Enough for a salad before going out this evening.  Two days ago I cut off all the greens from beets stir fry with garlic onion olive oil.  Gonna get my vitamins this week.  I had to cover so the birds would leave me the rest 
tomorrow I'll cut off the chard.  not that they grow fast is just that there are enough plants and IM HUNGRY 

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